71B Vi-A-Dry

$35.00

15 in stock

SKU: 71BDry Categories: ,

Description

Pinot Gris, Riesling, Grenache, Rosé, Red French Hybrids, American Cultivars, Fruit Wines

  • Isolated and selected by the INRA in Narbonne, France.
  • Known for fermenting fruity rosé wines and semi-sweet whites because it produces long-lived aromas that result from the synthesis of relatively stable esters and higher alcohols.
  • Softens high acid musts by partially metabolizing malic acid.
  • Sensitive to competitive factors and may have difficulty competing with wild flora. Careful rehydration with Go-Ferm or Go-Ferm Protect and early inoculation will help Lalvin 71B® dominate in competitive conditions.

Also good for cider.

Additional information

Weight 1.5 lbs
Dimensions 4 × 2 × 2 in

Reviews

There are no reviews yet.

Be the first to review “71B Vi-A-Dry”

Your email address will not be published. Required fields are marked *

Product Search

Product Categories

Quick Links

Sign Up For Deals!