15 in stock

SKU: CVRP500 Categories: ,


Cabernet Franc, Cabernet Sauvignon, Merlot, Petite Sirah, Tempranillo

    • Selected from the Lallemand yeast collection for its high polysaccharide production. It is the highest polysaccharide producer in the Lallemand yeast collection.
    • Wines made from CVRP are characterized by enhanced mouthfeel, roundness, soft tannins and enhanced varietal character ideal for big reds.
    • Good compatibility with malolactic bacteria.

Additional information

Weight 1.5 lbs
Dimensions 4 × 2 × 2 in


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