Lafase HE Grand Cru 100 g
$30.00
Description
Purified pectolytic enzyme preparation for the production of full bodied red wines that are rich in colouring matter and structured tannins, destined for ageing.
Wine: Full bodied reds
Activity: Maceration
Application: Structured wines for aging, rich in color and tannins
Dosage: 25 – 45 g/ton
Package: 100 g
Additional information
| Weight | .5 lbs |
|---|---|
| Dimensions | 4 × 4 × 4 in |
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