Lafazym Press


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Specific for white and rosé pressing regardless of the type of wine. Pectolytic enzyme preparation purified (free from CE) to optimise pressing and extraction of aroma precursors during the production of white and rosé wines.

Wine: White and Rose
Activity: Pressing
Application: Increase free run yields and decrease pressings
Dosage: 20 – 50 g/ton
Package: 100 g, 500g

Additional information


100g, 500g


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