Stave wood quality ellagic tannins, extracted from oak heartwood, for use on red, white and rose wines.
Objective: Perception of aging in new barrels, Increase flavor profile of coffee, toasted almonds, spice and cloves, Antioxidant properties
Oak Type: Heavy toast, French oak
Dosage: 5 – 20 ppm
Package: 500 g
|Dimensions||6 × 4 × 3 in|