Scottzyme Color X, 1kg

$88.00

SKU: ColorX1kg Categories: ,

Description

Macerating enzyme for heavier, more extracted reds

Scottzyme® Color X is a unique pectinase with cellulase side-activities. These activities help release anthocyanins, polymeric phenols and tannins. In trials we have found the tannic extraction is coarser with Color X than with Color Pro. We therefore recommend using Color X when heavier tannic extraction is desired for longer aging. The color response of Color X is similar to Color Pro.

To Use: Dilute Scottzyme Color X to approximately a 10% solution in cool water. Sprinkle the solution over the crushed grapes or add during a pump-over before alcoholic fermentation. Best used before fermentation.

Storage: Store at 4°C (40°F) for 1-2 years. Keep tightly sealed and refrigerated once opened.

Recommended Dosage

CRUSHED GRAPES

60-100 mL/ton

JUICE

Best used before fermentation

WINE

Best used before fermentation

 

Additional information

Weight 2.5 lbs
Dimensions 9 × 3 × 2 in

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