{"product_id":"bcs-103","title":"BCS 103","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSafŒno™ BC S103\u003c\/strong\u003e was selected for its excellent fermentation characteristics and its great resistance to extreme winemaking conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e→ Excellent settling strength\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e→ Wide fermentation temperature spectrum: 10-35 °C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e→ Excellent fructose assimilation\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e→ Very good alcohol tolerance: up to18% vol.\/vol.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e→ Low nitrogen requirements\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStill White \u0026amp; Red wines:\u003c\/strong\u003e 10 to 20 g\/hl\u003cbr\u003e\u003cstrong\u003eBarrel fermentation:\u003c\/strong\u003e divide the inoculation rate by 2 to allow a regular fermentation without generating a too important temperature increase.\u003cbr\u003e\u003cstrong\u003eFermentation restart: \u003c\/strong\u003e30 to 40 g\/hl\u003cbr\u003e\u003cstrong\u003ePrise de mousse: \u003c\/strong\u003e15 to 40 g\/hl\u003c\/span\u003e\u003c\/p\u003e","brand":"carolinawinesupply","offers":[{"title":"500 g","offer_id":44305979605172,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/8063\/3524\/files\/Screenshot2026-07-252.48.34PM.png?v=1785005331","url":"https:\/\/carolinawinesupply.com\/products\/bcs-103","provider":"carolinawinesupply","version":"1.0","type":"link"}