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71B Vi-A-Dry

Regular price $38.00 USD
Regular price Sale price $38.00 USD
Sale Sold out

Pinot Gris, Riesling, Grenache, Rosé, Red French Hybrids, American Cultivars, Fruit Wines

    • Isolated and selected by the INRA in Narbonne, France.
    • Known for fermenting fruity rosé wines and semi-sweet whites because it produces long-lived aromas that result from the synthesis of relatively stable esters and higher alcohols.
    • Softens high acid musts by partially metabolizing malic acid.
    • Sensitive to competitive factors and may have difficulty competing with wild flora. Careful rehydration with Go-Ferm or Go-Ferm Protect and early inoculation will help Lalvin 71B® dominate in competitive conditions.

Also good for cider!!!