Alchemy 4 Red-1kg

Pinor Noir, Syrah, Merlot, Cabernet Franc, Gamay, Nebbiolo, Sangiovese

• Scientifically formulated blend of wine yeast strains developed in collaboration with the Australian Wine Research Institute (AWRI) in South Australia.


• Alchemy IV was formulated for the production of intense red fruit characters such as cherry, red currant, raspberry and pomegranate.


• Alchemy IV is a high producer of ethyl esters, especially ethyl hexanoate (fruity), which contributes to the longevity of the fruit aromas. This yeast blend has a significant production of total esters and terpenes, while also diminishing the effect of methoxypyrazines.


• Produces smooth, round wines with heightened aroma intensity.


• It is a strong fermenter with medium nitrogen requirement.


• It produces minimal and SO₂  and glycerol production at 8-11g/L.


• Alchemy IV greatly enhances the berry profile for rose wines.