Alchemy 3 Red-1kg

Cabernet Sauvignon, Malbec, Zinfandel, Tempranillo, Pinot Noir, Grenache

• Scientifically formulated blend of wine yeast strains developed in collaboration with the Australian Wine Research Institute (AWRI) in South Australia.


• Alchemy III is a very high producer of 2-phenylethanol (rose), 2-phenylethyl acetate (floral and fruity), ß-ionone (raspberry) and acetate esters (fruity and candy).


• Produces complex wines with good structure and body.


• Alchemy III has a minimum temperature tolerance of 16°C (61°F) and an alcohol tolerance of up to 15.5% (v/v).


• Alchemy III is a strong fermenter with medium nitrogen needs, minimal SO₂ production and glycerol production of 8-11g/L.


• Suitable for all red varietals.