BCS 103

SafŒno™ BC S103 was selected for its excellent fermentation characteristics and its great resistance to extreme winemaking conditions.

→ Excellent settling strength
→ Wide fermentation temperature spectrum: 10-35 °C
→ Excellent fructose assimilation
→ Very good alcohol tolerance: up to18% vol./vol.
→ Low nitrogen requirements

Still White & Red wines: 10 to 20 g/hl
Barrel fermentation: divide the inoculation rate by 2 to allow a regular fermentation without generating a too important temperature increase.
Fermentation restart: 30 to 40 g/hl
Prise de mousse: 15 to 40 g/hl