CVRP

Yeast

Cabernet Franc, Cabernet Sauvignon, Merlot, Petite Sirah, Tempranillo

• • Selected from the Lallemand yeast collection for its high polysaccharide production. It is the highest polysaccharide producer in the Lallemand yeast collection.
  
  
  • Wines made from CVRP are characterized by enhanced mouthfeel, roundness, soft tannins and enhanced varietal character ideal for big reds.
  
  
  • Good compatibility with malolactic bacteria.