GECOLL® SUPRA is a fining agent intended for:
• Promoting the organoleptic potential of wines. GECOLL® SUPRA eliminates the tannins which are responsible for
aggressive or astringent characteristics, and restores roundness and suppleness in wine with no aromatic expression
• Stabilising the colloidal state (colouring matter stabilisation).
• Clarifying wines and musts, by eliminating haze particles.
• Based on previous laboratory trials, the success of the
fining depends on the preparation of the gelatin, its
addition, the fining follow-up and « levée de colle »
• Average dosage: 40 to 100 mL/hL.