Lafase HE Grand Cru

Purified pectolytic enzyme preparation for the production of full bodied red wines that are rich in colouring matter and structured tannins, destined for ageing.

Wine: Full bodied reds
Activity: Maceration
Application: Structured wines for aging, rich in color and tannins
Dosage: 25 - 45 g/ton
Package: 100 g, 500 g