ICV Noblesse® is OMRI listed. It is a yeast derivative nutrient for use in red and white wines. Wines made with ICV Noblesse exhibit a more intense perception of ripe fruit together with an overall roundness and softness in the finish. There is decreased tannic intensity in the mid-palate.
ICV Noblesse can help reduce undesirable aggressive characters or sensations of dryness. It can also help reduce the burning sensations common in higher alcohol wines and in wines made from botrytised grapes. The production process used for ICV Noblesse inactivates sulfite-reductase potential, greatly limiting the sulfur off-odors. Although immediate results are possible it may take three to five months for full integration.
To Use: Mix ICV Noblesse in 10 times its weight in water or must (juice). Add during a pump-over or tank mixing. This product is partially soluble. Stir to maintain suspension before and during addition.
Storage: Dated expiration. Store at 18°C (65°F). Once opened, keep tightly sealed and dry.
Recommended for use with: Contributes to softness on the finish
|30 g/hL||2.5 lb/1000 gal|