•
1 2

carolinawinesupply

Polymust Nature

$37.00 USD
$37.00 USD
Sale Sold out
Size

Non-allergenic preparation based on vegetable protein (pea), sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines

POLYMUST™ NATURE is a combination of:

  • Vegetable protein (pea), specifically selected for its strong reactivity with phenolic compounds.
  • Natural sodium bentonite, with strong protein-removal properties, intended for the stabilization of musts and wines over a wide range of pH.
  • Natural calcium bentonite with strong clarification action for the fining of musts and wines.

On must and wine, POLYMUST™ NATURE ensures rapid clarification with remarkable lees compaction, while contributing to protein stabilization.

During fermentation, for quick-production wines, POLYMUST™ NATURE facilitates their preparation for rapid release to market.

In red wine, POLYMUST™ NATURE contributes effectively to the stabilization of coloring matter through the combined action of pea protein and bentonites.

DOSAGE:

• White and rosé musts: 20 to 100 g/hL (200 - 1000 ppm).

• White and rosé wines: 20 to 80 g/hL (200 - 800 ppm).

• Red wines: 10 to 15 g/hL (100 - 150 ppm).

• Red press wines: 10 to 20 g/hL (100 - 200 ppm).

EU Regulations: Maximum legal dose: 150 g/hL. ( 1500 ppm