Scottzyme HC

 

Fruit

Scottzyme^® HC is a pectinase and hemicellulase blend designed to increase yield, reduce solids and improve filtration. It is a strong enzyme useful for hard-to-press or slimy grapes (such as Concords) and for pome (apple or pear) or stone (pitted) fruits. It is best used in conjunction with Scottzyme Pec5L.

To Use: Dilute Scottzyme HC to approximately a 10% solution in cool water. Sprinkle the solution over the crushed fruit or add during a tank mixing before alcoholic fermentation. If adding to wine, gently mix a 10% solution into the tank for even dispersion.

Storage: Store at 4°C (40°F) for 1-2 years. Keep tightly sealed and refrigerated once opened.

Recommended Dosage

CRUSHED GRAPES
60-100 mL/ton
JUICE
5.3-7.9 mL/hL	200-300 mL/1000 gal

WINE
6.6-9.2 mL/hL	250-350 mL/1000 gal