Scottzyme Spectrum, 1kg

Concentrated formulation for fast throughput, improved filtration efficiency and crossflow “cleaning”.

SCOTTZYME® SPECTRUM is a powerful liquid enzyme created for use in wine that is very difficult to clarify. It features higher enzymatic activity for the most difficult tasks. SPECTRUM should be used on finished wine only, either to assist with settling or to help with filtration issues before bottling.

Usage:
Dilute SCOTTZYME SPECTRUM to approximately a 10% solution in cool water. Add to the wine after alcoholic fermentation during a tank mixing.

Warning: Never use Scottzyme Spectrum before pressing or on the juice. It is our most aggressive enzyme and may result in over clarification of juice.

Storage:
Store at 4°C (39°F) for 1–2 years. Keep tightly sealed and refrigerated once opened.

Recommended Dosage: Up to 4 mL/hL in finished wine only. Bench trials to determine the minimum effective dosage are strongly recommended.