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Scott’TanTM Tannin Estate can help compensate for lack of tannins in finished wine without the “dryness” associated with barrels. It enhances mid-palate and complexity while providing a measure of anti-oxidant protection. Fruit characters can be enhanced. Tannin Estate is especially recommended when using older, tannin depleted barrels.
To Use: During transfer or racking add Tannin Estate into the wine. Mix well to assure homogeneity. Additions may be made during the first 2-3 rackings, followed by organoleptic evaluation. First additions should be made 3-6 weeks before bottling to allow for polymerization and settling.
Storage: Dated expiration. Unopened the shelf life is 5 years at 18ºC(65ºF). Once opened keep tightly sealed and dry.
Recommended for use with: Red
PRIOR TO BARREL AGING RED WINE
|50-300 ppm||5-30 g/hL||0.42-2.5 lb/1000 gal|
PRIOR TO BOTTLING (3-6 WEEKS)
|50-100 ppm||5-10 g/hL||0.42-0.83 lb/1000 gal|