Tannin Estate

 

Mid-palate volume

Scott’Tan^TM Tannin Estate can help compensate for lack of tannins in finished wine without the “dryness” associated with barrels. It enhances mid-palate and complexity while providing a measure of anti-oxidant protection. Fruit characters can be enhanced. Tannin Estate is especially recommended when using older, tannin depleted barrels.

To Use: During transfer or racking add Tannin Estate into the wine. Mix well to assure homogeneity. Additions may be made during the first 2-3 rackings, followed by organoleptic evaluation. First additions should be made 3-6 weeks before bottling to allow for polymerization and settling.

Storage: Dated expiration. Unopened the shelf life is 5 years at 18ºC(65ºF). Once opened keep tightly sealed and dry.

Recommended for use with: Red

Recommended Dosage

PRIOR TO BARREL AGING RED WINE
50-300 ppm	5-30 g/hL	0.42-2.5 lb/1000 gal
PRIOR TO BOTTLING (3-6 WEEKS) OR DURING RACKINGS
50-100 ppm	5-10 g/hL	0.42-0.83 lb/1000 gal