Skip to product information
1 of 1


VP 41 Malolactic Bacteria

Regular price $29.00 USD
Regular price Sale price $29.00 USD
Sale Sold out


O. oeni adapted to high SO₂ and high alcohol; enhances complexity and mouthfeel

    • Lalvin MBR VP41™ was isolated in Italy during an extensive European Union collaboration.
    • Chosen for its strong implantation, steady fermentation, and enhanced mouthfeel and wine structure.
    • Known strain that has proven effective at high alcohol levels (up to 15.5% v/v), pH above 3.2, and a total SO2 level of 50-60 ppm. In temperatures below 16ºC (61ºF) it is a slow starter but can complete fermentation.
    • Both red and white wines fermented with VP41 have increased richness and complexity.

Recommended for use with:  Red, White.