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Yeast resulting from a mass selection from a great Burgundy vineyard and breeding technology. ZYMAFLORE® CX9
brings out lemon rind, toasted almond tones, and fresh hazelnut. The wines are distinguished by a subtle balance between
smoothness, tautness and mouthfeel.
Recommended for complex and smooth premium Chardonnays.
• Inoculate with the yeast as soon as possible post
• Respect the prescribed dose to ensure a good yeast
implantation, even in case of abundance of indigenous
• Temperature, yeast strain, rehydration and winery hygiene
are also essential for successful implantation.
• 20 - 30 g/hL (200 - 300 ppm).